8 oz Egg noodles
1 c Parmesan cheese
1/2 c Butter
1/2 c Light cream
1 t Parsley
1/4 t Salt
1 ds Pepper
Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.