2 c Noodles; whole wheat
2 Eggs; beaten
1 Onion; chopped
2/3 c Yogurt; plain
6 Mushrooms; chopped, large
2/3 c Oil; sunflower
1 ts -Salt
3 ts Oil
1/2 ts Worcestershire sauce
1 c Cheese; grated
-Bread crumbs Preheat oven to 350F. Cook noodles till tender; drain. Saute onion, mushroom, sunflower seeds in oil till vegs soft & seeds crisp. Combine drained noodles & veggies. Stir in cheese, eggs, yogurt & seasonings. Turn into an oiled casserole, top with bread crumbs & cheese. Bake at 350F for 30 minutes or till casserole is firm. SERVES:4