1 tablespoon olive oil
4 italian plum tomatoes — diced
1/2 cup feta cheese — crumbled
1 cup mozzarella cheese — optional
oregano, basil or mint to taste
Brush dough lightly with olive oil, layer tomatoes and cheese on top and seasom the herbs.
1 tablespoon olive oil
4 italian plum tomatoes — diced
1/2 cup feta cheese — crumbled
1 cup mozzarella cheese — optional
oregano, basil or mint to taste
Brush dough lightly with olive oil, layer tomatoes and cheese on top and seasom the herbs.
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