1 ga Apple cider
2 qt Apricot nectar
3 c Dark rum
1 1/2 c Brown sugar; firm pack
1/4 c Lemon juice
6 Sticks cinnamon; 3″ each
3 sm Oranges
1 1/2 ts Whole cloves
Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons