-Nancy Speicher DPXX20A Nonstick spray coating 2/3 c Sugar
1/3 c Brown sugar; packed
1/4 c Vegetable oil
3 Egg whites
2/3 c All-purpose flour
2/3 c Whole wheat flour
1/2 c Oat bran
1 1/2 ts Baking soda
1 ts Ground cinnamon
1/4 ts Ground allspice or nutmeg
3 c Shredded unpeeled apples
Powdered sugar Spray a 13x9x2″ baking pan with nonstick coating; set aside. In a large mixing bowl combine sugars, oil, and egg whites. Beat with a wooden spoon till well blended. Add sugars, oat bran, baking soda, cinnamon, and allspice or nutmeg; stir just till moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350~ oven for 25 to 30 minutes. Cool. If desired, sift powdered sugar atop cake. Nutrition information per serving: 147 cal., 2 g pro., 4 g fat, 0 mg chol., 1,057 mg sodium, 100 mg potassium, and 2 g dietary fiber. From Better Homes and Gardens March 1990 —–