2 c Sugar
3 ts Cocoa
1/2 c Margarine
1/2 c Milk
1 ds Salt
3 c Quick-cooking rolled oats
1/2 c Peanut butter
1 ts Vanilla
Combine sugar, cocoa, margarine, milk and salt in a pan. Bring to a rapid boil and boil, stirring, 2 minutes. Combine oats, peanut butter and vanilla. Add to cooked mixture and mix well. Working quickly, drop by a teaspoon onto waxed paper. Source: The Kansas City Star, 12/01/93 —–