1 lb Graham crackers rolled
-fine 1/2 t Salt
1/2 t Ground cloves
1/2 t Allspice
1 1/2 c Chopped dates
1 c Mixed candied fruit
1/2 c Candied cherries
2 c Whipping cream (unwhipped)
1 t Cinnamon
1/2 t Nutmeg
2 c Chopped nuts
1 c Glazed pineapple, chopped
1/2 c White raisins
2 c Miniature marshmallows
Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator. posted on cooking echo by Suzze Tiernan on 11-19-92 MM by Cathy Svitek