8 oz Cream cheese; softened
1 tb Orange rind; grated
2 tb Orange juice
1/2 c Sugar, confectioners
1 Crust, crumb 8″
6 Crumb tart shells
2 c Fresh fruit; such as
-Fresh whole berries -Seedless green grapes -Pitted sweet cherries -Sliced peaches -Nectarines -Plums; etc. Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration. S more sugar generously over fruit.