1 1/2 c Sugar
1/2 c Butter or margarine
1/2 c Milk
1/2 c Hershey’s cocoa
1 ts Vanilla extract
3 1/2 c Quick-cooking rolled oats
1 c Flaked coconut
1/2 c Chopped nuts
Recipe by: Hershey’s ‘Fabulous Desserts’ In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls onto wax paper. Cool completely. Store in cool, dry place. Source: “Hershey’s Fabulous Desserts.” —–