54 Club crackers
1/2 c Margarine
1/3 c Milk
3/4 c Brown sugar
1/2 c Sugar
1 c Graham cracker crumbs
6 oz Semisweet chocolate chips
2/3 c Chunky peanut butter
1/2 c Peanuts; crushed
Recipe by: Sue Klapper – KCXJ08A Line the bottom of a 9 x 13 baking pan with 27 of the crackers. Melt margarine in a small saucepan. Add milk, brown sugar, sugar and graham cracker crumbs in that order. Bring to a boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers. Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator. Makes 32. —–