65db3c4b75553.jpg

1 ea 9 ” Graham cracker crumb cru

1/3 c Concentrated lemon juice

8 oz Softened cream cheese

1 t Vanilla extract

14 oz Sweetened Condensed Milk

1 x (Not Evaporated Milk)

1 cn Cherry pie filling

In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers.

Leave a Reply

Your email address will not be published. Required fields are marked *