2 c Sugar
3/4 c Margarine; softened
1 cn Evaporated milk; 6-oz can
1 pk Instant butterscotch
-pudding — mix 3 1/2 c Quick cooking oats
In saucepan, combine sugar, margarine and milk. Bring to a boil and add pudding and oats. Remove from heat and stir thoroughly. Drop by spoonfuls on cookie sheet or waxed paper. Let cool for 15 minutes before eating. —–