Add cooked peas or other vegetables to mashed potatoes. Add mayonnaise, and chill. Served in mounds. Related posts: Country Potato Salad – Salad 1 tb Coarse (kosher) salt 2 lb Yellow finn potatoes... Mixed Vegetable Cutlets – Beans and Grains 1 c Cauliflower florets 1 c Potatoes, diced & peeled... Deluxe Potato Salad – Salad 3 Green peppers 5 lb Potatoes; cooked, peeled, -and cubed... Dilly Potato Salad – Salad 1 1/2 lb Potatoes — steamed, cut in chunks 1... Shepherd’s Pie – Beans and Grains 1 pound lean ground beef 1 large onion — finely... Post navigation New Waldorf Chicken Salad – Salad No Fat Potato Salad – Salad
