3 New York strip steaks
— each about 1 inch thick 1/4 c Teriyaki Marinade & Sauce
— (Lite, Kikkoman) 1 Garlic clove; minced
1/8 ts Black pepper
Trim fat from steaks; place steaks in large plastic bag with mixture of lite teriyaki sauce, garlic and pepper. Press air out of bag; close top securely. Marinate 45 minutes; turn bag over once. Reserving marinade, broil or grill steaks about 5 minutes on each side (for rare), or to desired doneness, brushing occasionally with reserved marinade. Makes 6 3-oz servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias —–