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2 Starter

1/2 pt Salt

3 pt Sugar

2 Eggs — beaten

1/2 Butter — melted

1/2 pt Cinnamon

1 Orange rind — grated

3 Flour — white

1 ea

Egg;beaten add salt, sugar, eggs, melted butter and orange rind to starter and mix well. Add the flour to the culture one cup at a time till to stiff to mix by hand. turn out and knead till satiny. Shape into a round loaf. Place on a greased baking sheet and let rise 1 to 2 hours till doubled in bulk. Glaze surface with beaten egg and sprinkle with split almonds. Bake 375 for 45 to 50 minutes. Cool on a wire rack.

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