2 Cups Flour
2 Teaspoons Baking Powder
1 Tablespoon Sugar
3/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/4 Cup Canola Oil
3/4 Cup Buttermilk
1 Tablespoon Buttermilk
1 Teaspoon Sugar
2 Cups Yogourt – Silhouette No Fat — dripped
4 Cups Strawberries
In bowl stir together flour, baking powder, salt, sugar and baking soda. = Add oil and 3/4 cup buttermilk. Stir together. Lightly flour work area. Put on dough and kneed gently for 1/2 – 1 = minute until its balled. Pat or roll out to 1 inch thick (approx. 8 inch circle or cut into = individual servings). Lay on cookie sheet. Make glaze by mixing together 1 T buttermilk and 1 t sugar. Brush glaze = on top of dough. Bake in 425 oven for ? (until browned at least) Cool on rack. Slice shortcake in half. Spread 1/2 of dripped yogurt on bottom. Add 1/2 sliced strawberries. Put on top and repeat with yogurt and strawberries.