3/4 c Water
1 3 oz box lemon jello
4 Eggs
1 Box lemon cake mix
3/4 c Crisco oil
Juice of 2 lemons 2 c Powdered sugar
Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake mix; beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake in greased 9 x 13″ cake pan 40 to 45 minutes @ 325 degrees. While cake is still warm, poke small holes in top. Mix together lemon juice and powdered sugar. Drizzle into holes and on top of cake.