1 unbaked 9 or 10 inch pastry shell
1/2 pound bacon — cooked and crumbled
1 can clam chowder — (15 oz.)
4 eggs — slightly beaten
1/2 cup finely chopped onions
1/2 cup sour cream
2 teaspoons parsley flakes
1/4 teaspoon pepper
4 slices American cheese
Preheat oven to 400 degrees. Bake pie shell 8 minutes. Remove from oven and red uce heat to 325 degrees. Combine bacon, chowder, eggs, onion, sour cream, parsl ey and pepper. Mix well. Pour about 2/3 of the mixture into the shell. Arrange cheese slices on top. Add rest of the chowder mix. Bake 50-55 minutes or until set. Let stand 20 minutes before serving. Recipe from “One Million Recipes CD”
busted by Judy R.