1 unbaked pastry shell — pricked lightly (9
— inch) 1/2 pound bacon — cooked and crumbled
1 can Snows clam chowder — (15 oz.)
4 eggs — slightly beaten
1/2 cup finely chopped onion
1/2 cup sour cream
2 teaspoons parsley flakes — or fresh
parsley 1/2 teaspoon pepper
4 slices American cheese
Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper ; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices o n top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minute s or until set. Cool 20 minutes before cutting and serving. Recipe from “One Mi llion Recipes CD”
busted by Judy R.