3 sl Bacon [chopped]
2 cn Clams [minced, 6? oz each]
Drain & RESERVE 1/3c liquid 1 1/2 c ?” potato cubes
1/2 c Onion [chopped]
3 tb Flour
1 1/2 c Milk
1 t Salt
1/8 ts Pepper
1 c ? & ?
This chowder is not as good as the chowder served at Jay’s Diner in Rochester NY, [which is, without a doubt, the best I’ve tasted, so far] but it’s close… 1] Place bacon in in 2qt casserole and microwave
on high [100%], until bacon is crisp, 3 to 4 min… Add reserved clam juice, potatoes, and onions… Cover and microwave on high [100%] until potatoes are tender, 8 to 10 min., stirring after half the cooking time… 2] Blend in the flour, stir in the milk, salt,
and pepper, and microwave on high [100%] until thickened, 4 to 7 min., stirring 2 to 3 times during the cooking time… 3] Blend in the ? & ? and stir in the clams…
Microwave on medium high, [70%] until thickened and heated through, Approx 4 to 5 min… From the Sharp Carousel Microwave Cook Book and Fred Goslin on Cyberealm Bbs in Watertown NY (315)-785-8098