Baked Goods

Never Fail Pie Crust – Baked Goods

By bestcook #Baked Goods
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2 cups flour

1 teaspoon salt

2 tablespoons oil

2/3 cup Crisco shortening

1 tablespoon white Karo syrup

6 tablespoons ice cold water — to 7 tablespoons

Blend all ingredients together to form a firm dough. Roll out into pie crusts.

Phyllis Kelln for Bettie Beaver Shattuck, OK

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