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2 1/2 C Sugar

1 C Butter

3 C Flour

2 tsp baking soda

1 tsp salt

4 eggs

7 tbl buttermilk

2 C mashed bananas

2 tsp vanilla

Cream: Sugar and butter Sift: Flour, baking soda and salt (set aside) Add eggs one at a time to the creamed mixture, beating well after each addition. Gradually add buttermilk, alternating with flour mixture until all is combined. Fold in: Bananas and vanilla Pour into 3 cake pans and Bake: At 325 degrees for approximately 30 min.

Frost with a confectioner’s sugar recipe (1 1/2 times the quantity of recipe on box) Or use frosting recipe of your choice. Sprinkle chopped pecans over the top.

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