4 md Nectarines; sliced (2 cups)
1/4 c Sugar
1/2 ts Ginger
1 ts Lemon juice
3 oz Cream cheese; softened
1 sm Head lettuce
2 c Fresh raspberries; or halved
– strawberries 1/2 c Seedless green grapes; or
– blueberries ————————NUTRITIONAL DATA PER SERVING———————— 100 x *Calories
2 x *Gm Protein
16 x *Gm Carbohydrate
4 x *Gm Fat
35 x *Mg Sodium
200 x *Mg Potassium
In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid. To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing. (MM’d by Nancy Hagfors – GXDB48A on Prodigy; N.HAGFORS on GEnie)