100 g Paneer (or cottage cheese)
2 c Mixed boiled vegetables
3 Tomatoes
2 Onions
1 ts Ginger and garlic paste
1 1/2 ts Chilli powder
1/2 ts Turmeric powder
2 ts Coriander powder
1 ts Garam Masala
1 c Milk
3 ts Fresh cream
3 ts Ghee
To taste salt Ghee for deep frying 1. Grate the onions
2. Put the tomatoes in hot water . After 10 minutes take off the skin and
chop 3. Cut the paneer into small pieces and deep fry in ghee.
4. Heat oil in a vessel and fry the onions for a few minutes
5. Add the ginger and garlic paste and fry for 1/2 minute.
6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli
powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream and fried paneer pieces
8. Cook for a few minutes
* Serve hot decorated with silver foil. Recipe By : Somesh Rao