Nancy’s Fresh Apple Cake – Baked Goods

1 c Vegetable oil

2 Eggs

2 c Sugar

1 1/2 c All purpose flour

1 ts Baking soda

1 ts Baking powder

1 ts Salt

1 ts Cinnamon

3 c Apples; peeled and chopped

1 c Pecans; chopped

1 c Butterscotch morsels

Beat together oil, eggs, and sugar. Sift together next 5 ingredients. Add sifted dry ingredients alternately with apples to egg mixture; mix well. Stir in pecans and half of morsels. Spread batter in a greased 9×13 inch baking pan. Sprinkle with remaining morsels. Bake at 350~ for 1 hour. —–