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—–patti – vdrj67a—– 4 Eggs; slightly beaten

2 c Canned pumpkin

1 c Sugar

1/2 c Dark corn syrup

1 ts Vanilla

1/2 ts Cinnamon

1/4 ts Salt

1 Unbaked 9″ pie shell

1 c Pecans; chopped

Combine all ingredients except pecans. Pour into pie shell. Top with pecans. Bake at 350~ for 40 minutes or until set. —–

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