—–patti – vdrj67a—– 4 Eggs; slightly beaten
2 c Canned pumpkin
1 c Sugar
1/2 c Dark corn syrup
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Salt
1 Unbaked 9″ pie shell
1 c Pecans; chopped
Combine all ingredients except pecans. Pour into pie shell. Top with pecans. Bake at 350~ for 40 minutes or until set. —–