-HVSK70B NANCI BUSHNER 1 c Sugar
2 c Flour
2 c FRESH blueberries
1 Egg
2 ts Baking powder
1/4 c Oil
1/2 c Milk
——————————-CRUMB TOPPING——————————- 1/2 c Sugar
2 tb Butter
1/4 c Flour
1/2 ts Cinnamon
Mix above. Fold in blueberries. Put into a loaf pan and top with crumbs: Bake in the loaf pan at 350 for approximately one hour! Enjoy! I saw the title and had to submit my cake recipe. The family LOVES it! You can only make it with fresh blueberries as I’ve tried it with the frozen and it’s not good at all. Posted on PRODIGY*,August 1994; formatted by Elaine Radis; PRODIGY ID: BGMB90B; GEnie ID: E.RADIS —–