——————————–BOTTOM LAYER——————————– 1/2 c Butter
1/4 c Sugar, granulated
1/3 c Cocoa powder;unsweetened
1 Egg;beaten
1 3/4 c Graham wafer cracker crumbs
1/2 c Nuts;finely chopped
1 c Coconut;shredded
——————————–MIDDLE LAYER——————————– 1/2 c Butter
3 tb Light cream
2 tb Custard powder;*
2 c Icing Sugar
———————————TOP LAYER——————————— 4 oz Semisweet chocolate
2 tb Butter
Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan. Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base. Chill. Top Layer: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.