1 Head bok choi (napa, etc)
-chopped into 2″x1″ pieces 1 Daikon radishes (or more)
– sliced thinly 2 Carrots; shredded
8 Garlic cloves (or more)
– thinly sliced 2 Garlic cloves; crushed
1 1/2 c Sea salt
1/2 c Flaked dried red peppers*
– *(crushed) OR MORE 1/3 c Fresh ginger root slices*
– *or more to taste 1 c Coarsely chopped scallions
1 Japanese horseradishes *
– *or more to taste 2 c -water (boiled)
2 c Rice vinegar
3 tb Sesame seeds
Mix all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the veggies are not covered by the liquid add more vinegar…NOT water- Seal jar and place into refrigerator for 2-12 weeks. *** NOTE *** The refrigeration is necessary to prevent spoilage.