Pot Roast 0.50 c Onion, chopped
3.00 tb Oil
1.00 ts Salt
1.00 c Tomato juice
0.25 ts Garlic powder
0.13 ts Pepper
0.50 ts Salt
0.50 c Celery
1.00 c Water
0.50 ts Worcestershire sauce
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.