5 c Apples, to 6 cups
-pared, cut into sm. pcs. 3/4 c Light brown sugar
2 tb Flour
1/4 ts Cinnamon
1 tb Lemon juice
1 tb Butter; or more
1 Pie crust; unbaked
Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated. Place them in a deep pie plate or caserole. Dot with butter. Top with a pie crust, bringing edges over sides of dish and pressing them with a fork. Prick crust in several places with a fork. Bake at 350 for 30-40 minutes or until done. Serve plain or with cream or hard sauce. SOURCE: Great Desserts of the South (pg. 176) —–