1 md Onion, chopped
1/2 c Celery
2 tb Flour
1 md Green pepper
1/4 c Fresh parsley
1/4 ts Pepper
3 c Cooked chicken
1/4 c Margarine
1 tb Medium curry powder
14 oz Tomatoes/ ground tomatato
1 ts Salt
1 1/2 c Chicken stock *
1/3 c Raisins
* I use bovril packets Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in marg in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice.