1/4 c Balsamic vinegar
2 ts Honey
2 ts Dijon mustard
1 1/2 ts Salt
1/2 ts Black pepper
– freshly ground 1/2 ts Tabasco sauce
2 Cloves garlic
– peeled and minced 3/4 c Vegetable oil
Whisk together vinegar, honey, mustard, salt, pepper, Tabasco and garlic. Whisk in oil. (Can be made 1 day ahead of use.)