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title: mustard grilled chicken categories: entree servings: 50
13 broiler-fryer chicken
3 c unsalted butter
3/4 c olive oil
1 t salt
1 t white pepper
1/4 t cayenne
3/4 c red wine vinegar
2 c dijon mustard
1 c shallot
1 t garlic
1 t thyme
1 t ground cumin
4 qt fresh breadcrumbs
coat chicken with butter and oil broil or grill for 5 minutes per side, basting often season with salt, white pepper, and cayenne to taste combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne-mix well slowly blend in just enough remaining oil and butter to thicken-mix well brush onto chicken to coat liberally coat with breadcrumbs drizzle lightly with oil and butter mixture broil or grill until juices run clear when pierced with a fork serve hot
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