G Granaroli XBRG76A 3 tablespoon Butter
1/4 cup White wine
10 ounce Fresh mushrooms sliced
1/2 pint Heavy cream (room temp)
evenly(try an egg slicer) 1 pint Half and half (room temp)
5 ounce Frozen baby peas
1/2 cup Grated parmigiana cheese
1/4 cup Olive oil
Pasta or rice
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra cheese on the side. Converted by MMCONV vers. 1.00