1 tb Mustard powder
3 tb Vegetable oil
1 1/2 tb Wine vinegar
1 1/2 tb Parsley, chopped finely
1 1/2 tb Chives, chopped
1 ts Castor sugar
12 oz Mushrooms, thinly sliced
Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, “Herbs & Spices”