8 oz Fresh mushrooms, cleaned
And sliced lengthwise. 2 tb Butter or margarine
1/4 c All-purpose flour
1 c Chicken or beef broth –
(Homemade, canned or from Bullion cube) 1 c Half-and-half
1 tb Snipped parsley
1/4 ts Salt
1. Put mushrooms and butter into a 2-quart glass measuring pitcher. Cover
with plastic wrap. Cook in microwave oven 2 to 3 minutes at High, or until musrooms are tender; stir once. 2. Remove from oven. Blend flour into butter and cooked mushrooms. Add
broth gradually, stirring constantly. Cook uncovered in microwave oven 6 minutes at High; stir every minute. 3. Add half-and-half gradually to mushroom mixture, stirring constantly.
Heat uncovered in microwave oven to serving temperature (about 2 minutes at High); stir once. 4. Remove from oven; stir in parsley and salt.
Yield: about 2-3/4 cups. SOURCE: Adventures in Microwave Cooking