1/3 c Butter
1/2 c Fresh mushrooms (any type)
1/2 c Finely chopped onion
2 tb Dry sherry or vermouth
3 oz Cream cheese; softened
1/4 c Minced fresh parsley
In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook until mushrooms are browned (10-15 min.), stirring often. Mix in sherry. Remove from heat,set aside. In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture. Blend. (If you want the pieces of mushroom, just stir. I like to Cuisinart in, so it’s the same consistency as pate.) Refrigerate, and serve with breads or crackers. Posted by Debi of “Delectables by Debi Custom Catering” (NRPC58B)