3 oz Mushrooms — sliced
3 oz Onions — sliced
3 oz Tomato — chopped
1/2 ts Basil
1/4 ts Oregano
1/2 ts Salt
2 tb Olive oil
6 oz Spaghetti — cooked
Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNE’s recipe files