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3 oz Mushrooms — sliced

3 oz Onions — sliced

3 oz Tomato — chopped

1/2 ts Basil

1/4 ts Oregano

1/2 ts Salt

2 tb Olive oil

6 oz Spaghetti — cooked

Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNE’s recipe files

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