1.00 tb olive oil
1.00 md portobello mushroom
1.00 plain focaccia or
1 pizza crust
6.00 anchovy strips
0.25 ts fresh shredded mozzarella
1 or provolone cheese
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.
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