4 Eggs
16 Fluid ounces Milk
3 oz Plain Flour
1/2 ts Baking Powder
Salt 4 oz Margarine — Melted
Savoury Filling—– 7 oz Tin of Tuna or Salmon
Draine 1 Onion — Finely Chopped
4 oz Mixed Vegetables — Frozen
Or 1 oz Grated Cheese
1 sm Tn Carnation Milk
Ground Black Pepper 2 tb Chopped Parsley
Sweet Filling—– 5 oz Sugar
3 1/2 oz Dessicated Coconut
1 Egg
2 tb Sour Cream
2 ts Vanilla Essence
The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding. Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine. Stir in the chosen filling to make either a sweet or savoury pie. Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35-40 minutes until set. Recipe By : —–