XKGR41A Don Fifield 2 1/4 c Bread Flour
2 tb Whole wheat flour
2 tb Soy flour
2 tb Triticale flour *
1 t Millet flour
1 tb Dry milk
1 t Salt
1 tb Butter
1 t Cornmeal
1 tb Cracked wheat cereal
2 tb Bran flakes
1 t Flax seeds
1 tb Honey
1 c Water
1 t Dry yeast
* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.