——————————–OLIVE SALAD——————————– 2/3 c Green olives, pitted and
-coarsely chopped 2/3 c Black olives, pitted and
-coarsely chopped 1/4 c Pimiento, chopped
3 Cloves garlic, finely minced
1 Fillet anchovy, mashed
1 tb Capers
1/3 c Finely chopped parsley
1 ts Oregano
1/4 ts Black pepper
1/2 c Olive oil
——————————–THE SANDWICH——————————– 1 lg Loaf Italian Bread
1/3 lb Hard salami, very thinly
-sliced 1/3 lb Ham, very thinly sliced
1/3 lb Provolone, thinly sliced
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.