—–NORMA WRENN NPXR56B—– 1 15 ounce Ca Hormel Chili No Beans
1 4 ounces Can chopped green chiles
Drained 3/4 cup Celery — diced
1/2 cup Pimiento-stuffed olives
Sliced 1/2 cup Roasted red pepper — diced
2 cups Sargento Fancy Supreme
Shredded Cobly-Jack Cheese 4 Eggs
1/2 cup Kraft Real Mayonnaise
1/4 cup Milk
2 tablespoons All-purpose flour
1/2 teaspoon Baking powder
Combine chili and next 4 ingredients; stir well. Spread mixture into a greased 11- x 7- x 2-inch baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving.
Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School.