1/4 lb Bacon, cut up
6 oz Swiss cheese, grated
4 Eggs
1 tb Flour
3/4 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
1 pt Half & half
1 tb Butter
4 Green onions, inc. tops*
Pimientos as garnish 1 Unbaked piecrust
* chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp. Place in bottom of unbaked pie crust. Place swiss cheese strips in a crisscross pattern on top of bacon. Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into piecrust. Top w/pimentoes. Bake at 375 for 45 minutes.