1/2 Head Romaine lettuce
1 tb Extra-virgin olive oil
1 tb Red wine vinegar
12 oz Mozzarella cheese, cut in>>>
8 slices.
2 Halves sun-dried tomatoes
1 ts Capers, rinsed
Freshly ground blk. pepper Cut lettuce into thin crosswise ribbons. Sprinkle with olive oil and vinegar and toss to coat. Spread lettuce in even layer. Arrange mozzarella slices, slightly overlapping, on top of lettuce. Cut sun-dried tomatoes into thin slivers and sprinkle on top. Top with capers. Add light dusting of freshly ground pepper.