2 cn Mott’s Chunky Apple Sauce
-(23 oz) 2 Pie crusts (9″)
1 t Cinnamon (opt)
Preheat oven to 425’F. Prepare pie crust according to package directions using 2 jars of Mott’s Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at 425’F. for 10 minutes, reduce heat to 350’F. and continue baking 25-35 minutes or until the crust is golden brown. For best results, cool completely before serving.