2 c Flour — sifted
1/4 c Sugar
1/2 ts Salt
1 c Butter
2 ts Vanilla
2 c Pecans — finely chopped
Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1″ balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper.