1 c Butter — softened
1/2 c Sugar
2 ts Vanilla
2 ts Instant coffe powder
1/4 c Cocoa
1 3/4 c Flour
1/2 ts Salt
2 c Pecans — finely chopped
Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1″ balls on ungreased sheets.
Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax paper.