1 cup oil, pref. canola
3/4 cup organic peanut butter
1/3 cup soy milk
1 cup turbo (unprocessed sugar/”blonde”)
1/2 teaspoon vanilla (+)
2 cups pastry flour
1 cup oats, whole, raw, organic
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
6 ounces chocolate, sweet/semi-sweet — use quality/Belgian
Cream wet ingredients together.
Sift dry ingredients, adding in oats.
Mix dry into wet; add chocolate.
Portion cookies, place on parchment-lined baking sheet, and press down to 1/4 inch thickness.
Bake at 350-deg. F for 15 minutes, approximately.